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Email to Master Chef Don F. Easley Jr.      

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    ELK CASSEROLE


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Serves 3-4

    List of Ingredients




    2 lb. Ground Elk, beef or any wild game
    8-10 slices of bacon
    2 cans of tomato soup (un-diluted)
    2 cans of whole kernel corn
    1 Med. Onion (chopped)
    1 Tsp. Garlic Powder or crushed Garlic (optional)
    1 pkg. Chili seasoning
    2 boxes of cornbread mix

    Recipe



    In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings.
    Brown hamburger and onions in drippings.
    Add the 2 cans of tomato soup, and chili seasoning.
    Bake @ 350 degree oven until corn bread mix is golden brown.

 

 

 


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