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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4-6

    List of Ingredients

    2-3 lbs boneless ELK steak
    1/2 cup flour
    salt and pepper
    3-4 tbsp oil


    Lay ELK steaks out flat.
    Salt and pepper to taste.
    Coat them with flour.
    Preheat skillet and oil.
    Lay steaks in skillet and sear them on both sides.
    Then turn stove down to medium low until well done, but not dry.

    Drippings left in skillet can make a delicious gravy.




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