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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    3-4 lb. roast
    1/2 pkg. of dry onion soup


    Preheat oven to 425 degrees.
    Place roast on piece of heavy duty aluminum foil.
    Sprinkle 1/2 pkg of dry onion soup over meat.
    Bring edges of foil together and seal tightly.
    Place in shallow roasting pan and bake for 2 to 2 1/2 hours.
    There will be ample juice collected inside foil which can be thickened for gravy.




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