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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 3-4

    List of Ingredients

    Elk round steak sliced thinly
    Salt, and pepper
    Onions sliced thin
    Mushroom, Tomato or Celery Soup


    Brown Elk in Bacon fat.
    Add enough water to cover steak.
    At this point, add soup. Simmer 1 - 1/2 hours or until tender.
    Add water if needed during cooking.
    An electric skillet may be used for this recipe at 350 degrees F.




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