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    SWISS ELK STEAK


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Serves 3-4

    List of Ingredients




    Elk round steak sliced thinly
    Flour
    Salt, and pepper
    Onions sliced thin
    Mushroom, Tomato or Celery Soup

    Recipe



    Brown Elk in Bacon fat.
    Add enough water to cover steak.
    At this point, add soup. Simmer 1 - 1/2 hours or until tender.
    Add water if needed during cooking.
    An electric skillet may be used for this recipe at 350 degrees F.

 

 

 


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