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Email to Master Chef Don F. Easley Jr.      

    Tyrolean Goulash

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 6

    List of Ingredients

    2 lb ostrich, cubed.
    2 lb onions, sliced.
    2 teaspoons salt.
    2 tablespoons paprika.
    2 tablespoon caraway seed.
    1/8 teaspoon fresh ground pepper.
    1 bay leaf.
    1/2 cup red wine.


    Brown meat on all sides in a large kettle.
    Add remaining ingredients, cover tightly, bring to a boil and then reduce heat, simmering for 2-1/2 hours or until tender.
    Serve with noodles or steamed parsley potatoes and red cabbage.




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