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Email to Master Chef Don F. Easley Jr.      

    Baked Flounder

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Makes:4 servings

    Recipe Link:

    List of Ingredients

    1/4 cup (60 ml) fine dry bread crumbs
    1/4 cup (60 ml) grated Parmesan cheese
    1 lb (.5 kg) flounder or sole fillets
    1/4 cup (60 ml) mayonnaise


    In shallow dish, combine crumbs and cheese.
    Brush all sides of fillets with mayonnaise.
    Coat with crumb mixture.
    Arrange in single layer in shallow baking pan.
    Bake in 375 degrees (200 C.) for 20-25 minutes




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