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Email to Master Chef Don F. Easley Jr.      

    Baked Fresh Tuna

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    serves 4

    Recipe Link:

    List of Ingredients

    1 3/4 pounds fresh tuna steaks
    2 tbsp olive oil
    Salt and ground pepper to taste
    1 large red onion, sliced thin
    4 medium tomatoes, peeled, seeded, and chopped
    1/2 cup dry vermouth
    1 tsp basil, crumbled


    Preheat the oven to 425 F, rub the tuna steaks with 1 tbsp olive oil and season lightly with salt and pepper.
    In a skillet, saute the onion in the remaining oil until it is limp, ad the tomatoes and vermouth and cook briefly.
    Place the steaks in a shallow baking dish, pour on the onion-tomato mixture, and bake 15 minutes, depending on their thickness.
    Sprinkle with basil.




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