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Email to Master Chef Don F. Easley Jr.      

    Broiled Swordfish

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    serves 4

    Recipe Link:

    List of Ingredients

    2-pound swordfish steak
    4 tbsp butter, melted
    Salt and ground pepper to taste
    1/2 tsp anchovy paste(optional)
    Lemon wedges


    Preheat the broiler.
    Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper.
    Broil on the highest level for 5 minutes; then turn, pour on a tbsp of butter, and broil another 5 minutes.
    Mix the remaining butter with the anchovy paste, if you like a sharper accent, and pour it over the fish.
    Surround with lemon wedges.




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