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Email to Master Chef Don F. Easley Jr.      

    Fish cakes

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 6

    List of Ingredients

    1 lb Fish, cod
    1 ea Egg
    3 md Potatoes
    1/4 c Milk; hot
    1/2 ts Pickling spices


    Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy.

    Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs and chill again.

    Fry in shortening




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