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Email to Master Chef Don F. Easley Jr.      

    Halibut Chowder

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 8 Cuisine: Cajun

    List of Ingredients

    2 pounds halibut, thawed if necessary
    1/2 cup onion, finely chopped
    1/2 cup green bell pepper, finely chopped
    1/2 cup celery, finely chopped
    1/2 cup carrots, finely chopped
    6 tablespoons butter or margarine, divided
    3 cups chicken broth
    3/4 teaspoon salt
    1/2 teaspoon white pepper
    2 cups milk
    3 tablespoons flour
    2 1/2 cups shredded sharp Cheddar cheese
    1 tablespoon minced parsley


    Remove skin and bones from halibut; cut into bite-sized pieces.

    Sauté vegetables in 3 tablespoons butter.

    Add halibut, chicken broth, salt and pepper.

    Simmer covered, 5 minutes. Add milk and heat gently.

    Combine remaining 3 tablespoons butter with flour and add to chowder.

    Cook and stir until slightly thickened.

    Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley.




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