Source of Recipe
Master Chef Don's 2008 Collection
List of Ingredients
2 pounds halibut, thawed if necessary
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1/2 cup celery, finely chopped
1/2 cup carrots, finely chopped
6 tablespoons butter or margarine, divided
3 cups chicken broth
3/4 teaspoon salt
1/2 teaspoon white pepper
2 cups milk
3 tablespoons flour
2 1/2 cups shredded sharp Cheddar cheese
1 tablespoon minced parsley
Remove skin and bones from halibut; cut into bite-sized pieces.
Sauté vegetables in 3 tablespoons butter.
Add halibut, chicken broth, salt and pepper.
Simmer covered, 5 minutes. Add milk and heat gently.
Combine remaining 3 tablespoons butter with flour and add to chowder.
Cook and stir until slightly thickened.
Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley.