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Email to Master Chef Don F. Easley Jr.      

    Frog Legs (Cajun)

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 8+

    List of Ingredients

    16 good size frog legs
    1 cup shortening
    1/2 cup flour
    3 cups milk
    1 tsp. paprika
    1/2 tsp. onion powder
    1/2 tsp. garlic juice
    1/2 tsp. ground cayenne pepper
    1/4 tsp. black pepper
    dash of white pepper
    dash of oregano
    dash of rosemary
    salt to taste


    Skin, clean and rinse frog legs well.
    Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.

    Add white pepper, oregano, and rosemary to the flour.
    Heat shortening in a skillet.
    Lightly flour the frog legs and fry until golden brown.




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