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Email to Master Chef Don F. Easley Jr.      

    Frog Legs (Fried)

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 12+----Don't be alarmed when the legs try to splash hot grease on you. Just be prepared!

    List of Ingredients

    24 frog legs
    7 1/2 ounces lard
    1 tablespoon oil
    1 teaspoon salt
    1 pinch black pepper
    1 lemon
    1 bunch chopped parsley
    5 ounces bread crumbs
    2 eggs
    3 1/2 ounces flour


    Clean legs.
    Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice.
    Roll in mixture of flour, egg, and bread crumbs.
    Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.




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