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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    1 wild Canadian goose
    Salt, pepper, cinnamon
    3/4 cup red wine vinegar
    1/2 cup peanut oil
    3/4 cup cooking sherry


    Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin.
    Combine vinegar, oil, and sherry. Pour over goose with breast down.
    Bake 40 minutes at 450 degrees with top on roasting pan. Take top off; broil 8 minutes.
    Turn goose breast side up and broil 8 minutes.

    SAUCE: Pour off oil, add flour to make a very thin sauce. Pour over thinly sliced goose.




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