Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    BAKED GOOSE


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    1 wild Canadian goose
    Salt, pepper, cinnamon
    3/4 cup red wine vinegar
    1/2 cup peanut oil
    3/4 cup cooking sherry

    Recipe



    Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin.
    Combine vinegar, oil, and sherry. Pour over goose with breast down.
    Bake 40 minutes at 450 degrees with top on roasting pan. Take top off; broil 8 minutes.
    Turn goose breast side up and broil 8 minutes.

    SAUCE: Pour off oil, add flour to make a very thin sauce. Pour over thinly sliced goose.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |