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Email to Master Chef Don F. Easley Jr.      

    Badland Goose Bog

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4+

    List of Ingredients

    1 Goose
    1 Large Onion
    10 Slices of bacon
    4 cups long grain rice
    salt to taste
    pepper to taste

    Recipe

    oil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat.

    Fry bacon until crisp, remove and reserve 4 tablespoons of grease. Place bacon, goose, and bacon grease into the water with the onion. Add salt and pepper to taste and bring to a boil.

    Add rice and simmer until most of the liquid is absorbed. Continue to cook until rice is done, add more water if needed.

 

 

 


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