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    Apricot Glazed Pork Kabobs

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings: 4-----
    Preparation Time: 15 minutes
    Cooking Time: 15 minutes

    List of Ingredients

    1 pound boneless pork loin, cut into one-inch cubes
    1 10-ounce jar apricot preserves
    4 tablespoons orange liqueur
    4 tablespoons orange juice
    2 tablespoons butter


    1.Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes.

    2.Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using). Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.




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