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Email to Master Chef Don F. Easley Jr.      

    BEAVER OR RACOON BARBECUE

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4

    Recipe Link: RecipeCircus.com/recipes/MasterChefDon

    List of Ingredients

    1 small to medium beaver or raccoon cut into serving size pieces
    1/2 tsp. salt
    1 teaspoon instant minced onion
    3 tbsp. brown sugar

    Recipe

    Place pieces of beaver or raccoon in a foil-lined roasting pan.
    Preheat oven to 350 degrees F. and roast, covered for a half hour.
    Meanwhile, mix other ingredients in a small bowl for barbecue sauce.
    After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces.
    Then roast, uncovered, for another half hour to an hour--until tender.
    Baste several times during cooking, using your barbecue sauce.

 

 

 


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