Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      


    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4

    Recipe Link:

    List of Ingredients

    1 small to medium beaver or raccoon cut into serving size pieces
    1/2 tsp. salt
    1 teaspoon instant minced onion
    3 tbsp. brown sugar


    Place pieces of beaver or raccoon in a foil-lined roasting pan.
    Preheat oven to 350 degrees F. and roast, covered for a half hour.
    Meanwhile, mix other ingredients in a small bowl for barbecue sauce.
    After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces.
    Then roast, uncovered, for another half hour to an hour--until tender.
    Baste several times during cooking, using your barbecue sauce.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |