BEAVER OR RACOON BARBECUE
Source of Recipe
Master Chef Don's 2008 Collection
Recipe Link: RecipeCircus.com/recipes/MasterChefDon
List of Ingredients
1 small to medium beaver or raccoon cut into serving size pieces
1/2 tsp. salt
1 teaspoon instant minced onion
3 tbsp. brown sugar
Place pieces of beaver or raccoon in a foil-lined roasting pan.
Preheat oven to 350 degrees F. and roast, covered for a half hour.
Meanwhile, mix other ingredients in a small bowl for barbecue sauce.
After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces.
Then roast, uncovered, for another half hour to an hour--until tender.
Baste several times during cooking, using your barbecue sauce.