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    Barbecued Beef Tri-Tip


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Servings: 8

    List of Ingredients




    1/3 cup white vinegar
    1/3 cup vegetable oil
    3 tablespoons brown sugar
    3 tablespoons soy sauce
    3 green onions, chopped
    1 clove garlic
    1/2 teaspoon black pepper, ground
    1 1/2 pounds beef tri-tip

    Recipe



    Mix all ingredients except beef. Pour over beef in shallow pan and refrigerate 24 hours. Remove from marinade and grill to desired doneness. Slice thinly. Bring remaining marinade to a boil and dip beef slices in it before adding to omelet.

 

 

 


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