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Email to Master Chef Don F. Easley Jr.      

    Barbecued Squirrel

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 2

    Recipe Link:

    List of Ingredients

    2 squirrels, cut in pieces
    3/4 cup red wine
    1 cup water
    salt and pepper
    2 bay leaves
    2 large onion sliced
    1 cup baby carrots
    1/2-2 cups barbecue sauce


    In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce.

    Cook covered for about an hour. Remove pieces, place in a baking dish, and cover with the sauce. Bake in a preheated 325 degree oven for another 45 minutes.




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