Source of Recipe
Master Chef Don Easley
Preparation Time: 10 minutes
Cooking Time: 10 minutes
List of Ingredients
4 boneless pork loin chops, trimmed, about 1 pound
1/4 cup soy sauce
1 cup beer, room temperature
2 tablespoons brown sugar
2 teaspoons grated fresh ginger root
Combine marinade ingredients together well; place chops in a self-sealing plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours.
Prepare medium-hot coals in kettle-style grill.
Remove chops from marinade; place on grill directly over coals, lower grill lid and grill for 10 minutes, turning once.