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Email to Master Chef Don F. Easley Jr.      

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    Calypso Pork Chops

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings: 6-----
    Preparation Time: 10 minutes
    Cooking Time: 12 minutes

    List of Ingredients

    6-4 ounce boneless pork loin chops
    1 cup chicken broth
    1/2 cup orange juice
    2 tablespoons dark rum (optional)
    2 tablespoons lime juice
    2 tablespoons brown sugar
    1 clove garlic, minced
    1/2 teaspoon salt
    1/2 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cloves


    Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours.
    Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.




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