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Email to Master Chef Don F. Easley Jr.      

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    Marinated Skirt Steaks

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings: 4

    List of Ingredients

    1 pound beef skirt steak (or flank steak), deeply pierced
    3/4 cup your favorite Herb and Garlic Marinade with Lemon Juice


    In large resealable plastic bag, combine beef and Herb and Garlic Marinade.
    Marinate in refrigerator at least 3 hours or overnight. Grill until desired doneness is reached.
    Shred beef to use in a variety of recipes as 'carne asada'.
    **For carne asada see Mexican catagorey




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