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Marinated Skirt Steaks




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 4


List of Ingredients




1 pound beef skirt steak (or flank steak), deeply pierced
3/4 cup your favorite Herb and Garlic Marinade with Lemon Juice

Recipe



In large resealable plastic bag, combine beef and Herb and Garlic Marinade.
Marinate in refrigerator at least 3 hours or overnight. Grill until desired doneness is reached.
Shred beef to use in a variety of recipes as 'carne asada'.
**For carne asada see Mexican catagorey