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Email to Master Chef Don F. Easley Jr.      

    Sweet-Sour Barbecued Ribs

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings vary

    List of Ingredients

    1 1/4 cup ketchup
    3/4 cup water
    1/4 cup honey
    2 tbsp Worcestershire sauce
    4 tsp lemon juice
    1 onion, chopped
    1/2 tsp salt
    1/2 tsp pepper
    6 lb baby back ribs


    Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper.
    Cook for about 10 minutes, stirring occasionally.
    Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally.
    Brush ribs with sauce after each turn.
    Cook ribs until desired doneness.
    Remove from barbecue and enjoy.




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