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Email to Master Chef Don F. Easley Jr.      

    Mediterranean BBQ Shrimp

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Makes:4 Comments Try this - it's easy and yummy!

    List of Ingredients

    2 lbs (.9 kg) large shrimp
    1/4 cup (60 ml) fresh parsley
    1 cup (225 ml) olive oil
    1 tbsp (15 ml). oregano
    4 tbsp (60 ml). lemon juice
    couple drops of hot sauce to taste
    1 tbsp (15 ml). tomato paste
    1 tsp (5 ml). salt
    1 tsp (5 ml). pepper


    Combine all ingredients in glass dish and marinate for two hours, at room temp.
    Broil three to four inches from heat for three minutes on each side, or until done.
    Shrimp can be served with rice, green salad and garlic bread.




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