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Email to Master Chef Don F. Easley Jr.      

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    GROUSE CACCIATORE


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    2 x Grouse cut into pieces
    1/2 tsp Oregano
    1/4 tsp Mace
    Flour
    1/4 tsp Powdered cloves
    Salt to taste
    Freshly-ground black pepper to taste
    2 tbl Oil
    1/2 lb Mushrooms sliced
    2 x Onions sliced
    2 tbl Butter
    12 oz Tomato sauce
    12 x Olives sliced
    1 x Celery rib sliced
    2 tbl Chopped parsley
    1/2 cup White wine

    Recipe



    Shake the grouse pieces in a bag with flour, salt, and pepper.
    In a casserole dish saute the pieces in oil until golden-brown.
    Add the onions, green pepper, celery, and parsley.
    Saute for 2 minutes.
    Add the wine, oregano, mace, cloves, and cover, and simmer for 10 to 15 minutes-until meat is tender.
    In a separate pan saute the mushrooms in butter for a few minutes, add the tomato sauce.
    Stir together with the sliced olives.
    Add this mixture to the grouse pan and serve.

 

 

 


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