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SAVORY GROUSE




Source of Recipe


Master Chef Don Easley


List of Ingredients




1 grouse, cut into serving pieces
1/2 cup flour
1/2 cup salt
3/4 tsp. sugar
1/4 tsp. allspice
3/4 tsp. garlic
1/8 tsp paprika
2 tbsp. margarine

Recipe



Mix flour, salt, sugar, allspice, garlic, and paprika in a fat bowl or pan.
Dip grouse pieces in flour mixture to coat.
Brown pieces gently in margarine over low heat, add a small amount of water, cover, and simmer until tender