Source of Recipe
Master Chef Don's 2008 Collection
List of Ingredients
1 bread dough -- frozen
1 pound extra lean ground beef -- round
1/2 cup mushrooms -- chopped
1/2 cup onion -- finely chopped
1/4 cup green bell pepper -- chopped
1/2 cup evaporated skim milk
3 tablespoons dry bread crumbs -- fine
1 1/2 teaspoons dried oregano
1/2 teaspoon crushed red pepper
1 teaspoon fennel seed -- crushed
3 cloves garlic -- minced
3/4 cup tomato sauce
1 teaspoon sugar
1/4 teaspoon salt
Vegetable cooking spray
1. Thaw bread dough.
2. Combine ground beef and next 9 ingredients in a large skillet; stir well.
Cool over medium heat 10 minutes of until meat is browned, stirring to crumble meat.
Add 3/4 cup tomato sauce, sugar, and salt; cook 6 minutes, stirring occasionally. (drain off excess grease when done).
3. Remove from heat; let mixture cool slightly. Divide dough into 8 equal portions.
Working with 1 portion at a time (cover remaining portions to keep dough from drying out), roll each portion to 1/8-inch thickness.
Place on a large baking dish coated with cooking spray, and pat each portion into a 6-inch circle with floured fingertips.
Spoon 1/3 cup meat mixture onto half of each circle; moisten edges of dough with water.
Fold dough over filling; press edges together with a fork to seal.
Lightly coat with cooking spray.
4. Bake at 375 degrees for 20 minutes or until golden. Remove from oven, and lightly coat again with cooking spray.