Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

    Italian Pork Stew

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 4 Preparation Time: 5 minutes Cooking Time: 55 minutes Cuisine: Italian

    List of Ingredients

    1 pound lean pork shoulder, cut into 3/4" cubes
    1 14 1/2-ounce can stewed tomatoes
    2 tablespoons dry red wine
    1 teaspoon Italian seasoning, crushed
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1/8 teaspoon ground red pepper
    3 medium carrots, cut in 1/2" slices
    3 medium parsnips, cut in 1/2" slices
    1 cup frozen pearl onions
    1 9-ounce package Italian green beans
    1 tablespoon cornstarch
    1 tablespoon water
    Grated Parmesan cheese (if desired)


    In 3-quart casserole with cover, place pork cubes, tomatoes, wine, Italian seasoning, salt and peppers.

    Cover and micro-cook on HIGH (100% power) for 10 minutes.

    Stir; micro-cook on MEDIUM (50% power) for 10 minutes.

    Stir in carrots and onions. Cover and micro-cook on MEDIUM (50% power) for 20 minutes. Stir in green beans.

    Cover and micro-cook on MEDIUM (50% power) for 10 minutes; combine cornstarch and water.

    Stir into hot mixture.

    Micro-cook, uncovered, on HIGH (100% power) for 3 minutes, stirring twice, or until thickened and bubbly.

    Serve over hot cooked pasta, topped with grated Parmesan cheese, if desired.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |