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Email to Master Chef Don F. Easley Jr.      

    Italian Stuffed Mushrooms

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 6 to 10.

    List of Ingredients

    2 lbs. mushrooms
    1/4 c. grated Parmesan cheese
    1 med. onion, finely chopped
    2 tbsp. minced parsley
    1 tsp. salt
    1/2 tsp. freshly ground pepper
    2 cloves garlic, minced
    4 tbsp. bread crumbs
    1/2 tsp. oregano
    1/4 lb. butter
    1/2 c. olive oil


    Wash mushrooms and pat dry.

    Remove stems from mushrooms and chop fine.

    Melt butter in saucepan and saute onion, garlic, chopped mushroom stems.

    Add bread crumbs, parsley, cheese, salt, pepper, oregano.

    Mix well.

    Stuff mushroom caps generously.

    Pour a little olive oil over mushrooms, making sure you get a few drops on each.

    Bake in preheated oven at 350 degrees for 25 minutes.




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