Source of Recipe
Master Chef Don's 2008 Collection
I like to make this in the evening when I'm in the need for some comfort food!
List of Ingredients
1 cup sliced cremini mushrooms or other mushrooms
1 tablespoon unsalted butter
2 cups water
1/2 cup cornmeal
1/4 cup grated parmesan cheese
1/4 cup half-and-half
1 In small skillet, saute mushrooms in butter until lightly browned, 5 minutes.
2 Set aside.
3 Bring water to boil in medium pan.
4 Gradually add cornmeal, stirring constantly, until mixture is smooth and soupy.
5 Continue cooking and stirring over medium heat until mixture is as thick as cooked oatmeal.
6 Stir in cheese and half-and-half.
7 Season with salt and pepper.
8 Stir in mushrooms.
9 Serve immediately.