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Email to Master Chef Don F. Easley Jr.      

    Pasta Strega Nonna

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    "A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle." Serves 8

    List of Ingredients

    1/4 cup and 2 tablespoons olive oil
    1 pound cooked and peeled shrimp
    2 pounds fresh asparagus, trimmed and coarsely chopped
    2 tablespoons minced garlic
    hot sauce to taste
    salt to taste
    2 tablespoons grated Romano cheese


    Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender.
    Stir in hot sauce and salt.
    Dust with Romano cheese before serving.




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