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Email to Master Chef Don F. Easley Jr.      

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    Turkey Parmigiana

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings: 4

    List of Ingredients

    1 pound cooked boneless breast of turkey, cut into 4 to 6 slices, 3/8-inch thick
    2 eggs, slightly beaten
    1 tablespoon water
    2 teaspoons oil
    1/2 cup seasoned dry bread crumbs
    3/4 cup grated Parmesan cheese, divided
    2 1/2 cups spaghetti or marinara sauce
    2 teaspoons oregano leaves
    3/4 cup shredded Mozzarella cheese


    Combine eggs, water and 2 teaspoons oil; set aside. Combine bread crumbs and 1/2 cup Parmesan cheese. Dip turkey slices into egg mixture, then coat with bread crumb mixture. Heat oil in heavy skillet. Brown turkey slices over medium heat, 2 to 4 minutes per side. Layer turkey in 11 7-inch baking pan. Combine spaghetti sauce and oregano; pour over turkey. Top each turkey slice with Mozzarella cheese and remaining Parmesan cheese. Bake in 350F oven 20 to 25 minutes or until cheese melts.




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