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Email to Master Chef Don F. Easley Jr.      

    Creole Spice Mix

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Yield: 6 2/3 cups

    List of Ingredients

    8 ounces kosher salt
    2 ounces granulated garlic
    2 ounces black pepper
    1/2 ounce cayenne pepper
    1 1/4 ounces granulated onion
    2 1/2 ounces paprika
    1/2 ounce dried thyme
    1/2 ounce dried oregano
    17 ounces dried oregano


    Combine all of the ingredients for the Creole spice mix and stir together.




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