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Email to Master Chef Don F. Easley Jr.      

    Braised Beef with Beer

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 6----As well as providing an excellent flavor for beef, beer is also a good meat tenderizer.

    Recipe Link:

    List of Ingredients

    3 lbs (1.4 kg). round steak
    3 onions, sliced
    2 cloves garlic, finely chopped
    3 Tb. finely chopped parsley
    1/4 tsp (1 ml). salt
    Freshly ground pepper
    1/8 tsp (1 ml). nutmeg
    2 tbsp (30 ml). quick cooking tapioca
    1/2 cup (125 ml) beer


    Place the steak in a crockpot.
    Cover with onions, garlic and parsley.
    Season with salt, pepper and nutmeg.
    Stir tapioca into beer and pour down the side of pot.
    Cover and cook on low temperature for 8 to 10 hours.
    Serve with mashed potatoes and green beans.




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