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Email to Master Chef Don F. Easley Jr.      

    Chicken Fried Steak

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves:4----This is the only recipe for chicken fried steak that the flour coating does not come off when frying, and I have tried a lot of recipes!

    Recipe Link:

    List of Ingredients

    4 cube steaks
    1/2 tsp (2 ml) salt
    1-1/2 tsp (7 ml) pepper
    1 cup (225 ml) flour
    2 eggs, slightly beaten
    1/4 cup (60 ml) oil
    1 cup (225 ml) milk


    Season meat with 1/4 tsp (1 ml) salt and pepper.
    Mix flour with 1 tsp (5 ml) pepper in shallow pan.
    Dredge meat in flour, then egg, and then in flour.
    Heat oil in skillet on medium-high heat.
    Fry meat 4 to 5 minutes per side until golden brown.
    Drain on paper towel.
    Pour off all but 2 Tbsp (30 ml) oil from pan.
    Sprinkle 2 Tbsp (30 ml) dredging flour in hot oil in pan.
    Cook and stir over medium heat 1 minute.
    Stir in milk slowly and simmer 3 to 4 minutes.
    Add 1/2 tsp (2 ml) pepper and 1/4 tsp (1 ml) salt.
    Gravy should be quite peppery.




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