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Email to Master Chef Don F. Easley Jr.      

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    Chili Verde


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Servings: 8
    Preparation Time: 25 minutes
    Cooking TIme: 1 hour 30 minutes

    List of Ingredients




    2 pounds boneless pork butt (shoulder), cubed & dusted with flour seasoned with black pepper
    2 tablespoons bacon drippings
    OR
    2 tablespoons vegetable oil
    3 cups chopped onion
    3 cloves garlic, minced
    1 tablespoon oregano
    2 tablespoons ground cumin
    2 teaspoons salt
    6 4-ounce cans diced green chiles, drained
    3 14 1/2-ounce cans chicken broth
    1 teaspoon hot pepper sauce, to taste

    Recipe



    1. Heat fat in Dutch oven over medium-high heat; add pork cubes and brown evenly on all sides. Add onions and garlic to pan; cook and stir until onions are tender, about 10 minutes.

    2. Stir in remaining ingredients and bring all to a boil. Lower heat to a simmer, cover and simmer until pork is very tender and liquid is slightly thickened. Serve immediately over hot cooked rice, if desired. Garnish with fresh cilantro sprigs.

 

 

 


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