Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    Chili Verde

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings: 8
    Preparation Time: 25 minutes
    Cooking TIme: 1 hour 30 minutes

    List of Ingredients

    2 pounds boneless pork butt (shoulder), cubed & dusted with flour seasoned with black pepper
    2 tablespoons bacon drippings
    2 tablespoons vegetable oil
    3 cups chopped onion
    3 cloves garlic, minced
    1 tablespoon oregano
    2 tablespoons ground cumin
    2 teaspoons salt
    6 4-ounce cans diced green chiles, drained
    3 14 1/2-ounce cans chicken broth
    1 teaspoon hot pepper sauce, to taste


    1. Heat fat in Dutch oven over medium-high heat; add pork cubes and brown evenly on all sides. Add onions and garlic to pan; cook and stir until onions are tender, about 10 minutes.

    2. Stir in remaining ingredients and bring all to a boil. Lower heat to a simmer, cover and simmer until pork is very tender and liquid is slightly thickened. Serve immediately over hot cooked rice, if desired. Garnish with fresh cilantro sprigs.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |