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Recipe Categories:

    Chipotle Salsa

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings: 8
    Preparation Time: 5 minutes

    Serving Ideas: Sante Fe Chops

    List of Ingredients

    1 chipotle pepper, finely chopped
    1 20-ounce can pineapple tidbits, drained
    1 medium diced cucumber, seeded and peeled
    1 tablespoon lime juice
    1 tablespoon brown sugar


    1. In a small bowl, cover 1 chipotle pepper with hot water and let soak for 15 minutes. Drain, remove stem and seeds and finely chop (use rubber gloves when handling pepper).

    2. In large bowl, mix together the pepper, 1 20-oz. can drained pineapple tidbits, 1 medium peeled, seeded & diced cucumber, 1 tablespoon fresh lime juice and 1 tablespoon brown sugar. Cover and refrigerate 4-24 hours.




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