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Easy Burrito Casserole




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Hints:
If you like it hot, add sliced jalapenos to the beef mixture or just layer them in.
You can substitute the cream of chicken soup for cream of mushroom.
All of the seasoning can be increased or decreased according to taste.



Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1 to 1 1/2 pounds ground beef (can use ground turkey)
3 to 4 flour tortillas
1 can cream chicken soup
1 package shredded cheese, Mexican blend or cheddar
1 cup salsa (can use rotel tomatoes w/chili peppers)
corn tortilla chips
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
salt & pepper to taste

Recipe



Brown ground beef in large skillet. Drain & rinse beef and return to skillet.
Add soup, salsa, & seasonings. Stir & simmer until
thoroughly mixed
Spray a casserole dish with a non-stick cooking spray. Place a small amount of the beef mixture on the bottom of the casserole.
Quickly dip a flour tortilla into warm water and place on top of beef.
Continue layering beef, cheese, flour tortilla, etc. ending with cheese.
Place a couple of handfuls of crumbled corn tortilla chips on top.
Bake at 350� for 20 to 30 minutes or until top begins to brown and casserole is bubbly.
Serve with sour cream, salsa, shredded lettuce, & chopped tomato.