Fiesta Beef Steaks
Source of Recipe
Master Chef Don Easley
Start to finish: 20 minutes
List of Ingredients
32 ounces beef rib eye steaks, cut 1 inch thick
2 tablespoons fresh lime juice
8 small flour tortillas
1 cup prepared chunky salsa
1. Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil.
2. Place steaks on grid over medium ash-covered coals. Grill uncovered 12 to 14 minutes for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
3. Trim fat from steaks. Season steaks with salt and pepper, if desired; serve with salsa and tortillas.