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    Fiesta Beef Steaks


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Servings: 8
    Start to finish: 20 minutes

    List of Ingredients




    32 ounces beef rib eye steaks, cut 1 inch thick
    2 tablespoons fresh lime juice
    8 small flour tortillas
    Salt
    Pepper
    1 cup prepared chunky salsa

    Recipe



    1. Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil.

    2. Place steaks on grid over medium ash-covered coals. Grill uncovered 12 to 14 minutes for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.

    3. Trim fat from steaks. Season steaks with salt and pepper, if desired; serve with salsa and tortillas.

 

 

 


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