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Email to Master Chef Don F. Easley Jr.      

    Frijoles Charros

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    6 servings

    List of Ingredients

    1 to 2 onions, minced
    2 tablespoons lard
    3 cups cooked pinto beans
    4 to 6 slices bacon, minced
    1 slice ham, diced (optional)
    cup chorizo or hot italian sausage
    1 16-ounce can tomatoes, drained and chopped
    6 serrano chiles, minced, or to taste
    1 tablespoon comino (cumin)
    salt to taste


    Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally.

    in another skillet, fry bacon, ham and chorizo.

    Add to beans with tomatoes, chiles and spices. Heat thoroughly.




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