Source of Recipe
Master Chef Don's 2008 Collection
List of Ingredients
6 ripe,& soft avocados, peeled & pitted
1-1/2 White onions, chopped
1/2 Cup Cilantro, chopped
Juice of 2 Limes, or to taste
1 Small Zucchini, pureed
6 Tablespoons Olive oil
6 Chiles serranos, finely chopped
Salt to taste
2 Large Tomatoes, chopped
1 Green onion, finely chopped
2 Chiles serranos, finely chopped
1/2 Cup Cilantro leaves
Totopos (crispy fried tortilla wedges)
Put avocados in a glass bowl, mash them with a fork.
Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt.
Mix the ingredients thoroughly to form a puree.
Put the avocado pits in the guacamole to prevent darkening.
Spoon the guacamole into a flat bowl, and decorate with tomato on one side, chiles, and cilantro leaves in the center. On the other side, place the totopos.