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Email to Master Chef Don F. Easley Jr.      


    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    1 quart

    List of Ingredients

    6 ripe,& soft avocados, peeled & pitted
    1-1/2 White onions, chopped
    1/2 Cup Cilantro, chopped
    Juice of 2 Limes, or to taste
    1 Small Zucchini, pureed
    6 Tablespoons Olive oil
    6 Chiles serranos, finely chopped
    Salt to taste
    2 Large Tomatoes, chopped
    1 Green onion, finely chopped
    2 Chiles serranos, finely chopped
    1/2 Cup Cilantro leaves
    Totopos (crispy fried tortilla wedges)


    Put avocados in a glass bowl, mash them with a fork.

    Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt.

    Mix the ingredients thoroughly to form a puree.

    Put the avocado pits in the guacamole to prevent darkening.


    Spoon the guacamole into a flat bowl, and decorate with tomato on one side, chiles, and cilantro leaves in the center. On the other side, place the totopos.




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