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Jumping Jacques Jalapeno Burgers




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 4

Serving Ideas: Serve on your favorite bun. This burger can stand alone or be eaten with lettuce and tomato. Spread bun with or dip in extra salsa.


List of Ingredients




1 pound ground beef
1 tablespoon cream
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons jalape�o nacho slices, chopped
1 small onion (approximately 4 tablespoons), diced
1 clove garlic, crushed
4 teaspoons Salsa Picante
1/2 cup Cheddar cheese, shredded

Recipe



1. Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties.

2. Top each of 4 patties with 1 teaspoon Salsa Picante, 1 teaspoon Jalape�o Nacho Slices and 2 tablespoons cheese.

3. Top with remaining 4 patties, press edges to seal in toppings.

4. Grill over medium coals for 12 minutes. Turn once after 7 minutes.