Layered Tortilla Bake
Source of Recipe
Master Chef Don's 2008 Collection
List of Ingredients
1 pound lean ground beef
1 can dark red kidney beans, drained & rinsed
1 can (28 oz) tomato, chopped
1 can (4 oz) chopped green chilies (mild)
1 pkg. (1.25 oz) McCormick’s 30% less sodium Taco Seasoning
1 pkg. (10 oz) corn tortillas (12, 6-inch tortillas)
1 Cup (4 oz) shredded low fat cheddar cheese
Preheat oven to 350 degrees.
Brown ground beef in large nonstick skillet; drain well.
Mix in beans, tomatoes, chilies and taco seasoning mix.
Reduce heat; simmer 5 min.
Spray 9 x 13 " baking dish with nonstick cooking spray.
Cut tortillas in half place half of them in bottom of baking dish, overlapping.
Spoon half of beef mixture evenly over tortillas.
Cover with remaining tortillas and then remaining beef mixture.
Top with cheese. Cover; bake 25 minutes.