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    Margarita Pork Kabobs

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings: 4

    Notes: Preparation: Grill

    List of Ingredients

    1 pound Armour Trim & Tender Pork tenderloin, cut into 1-inch cubes
    1 cup margarita mix
    1 cup lime juice
    4 teaspoons sugar
    1/2 teaspoon salt
    1 teaspoon ground coriander
    1 clove garlic, minced
    1 large green or red pepper, cut into 8 pieces
    2 ears corn, cut into 8 pieces
    2 tablespoons butter, softened
    2 teaspoons lime juice
    1/8 teaspoon sugar
    1 tablespoon minced parsley


    Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.




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