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Email to Master Chef Don F. Easley Jr.      

    Chef Don's Chili

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Makes about 12 servings.

    List of Ingredients

    2 pounds ground beef
    One 29-ounce can tomato sauce
    One 29-ounce can kidney beans (with liquid)
    One 29-ounce can pinto beans (with liquid)
    1 cup diced onion (1 medium onion)
    1/2 cup diced green chili (2 chilies)
    1/4 cup diced celery (1 stalk)
    3 medium tomatoes, chopped
    2 teaspoons cumin powder
    3 tablespoons chili powder
    1 1/2 teaspoons black pepper
    2 teaspoons salt
    2 cups water


    Brown the ground beef in a skillet over medium heat; drain off the fat.
    Using a fork, crumble the cooked beef into pea-size pieces.
    In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.




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