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    Mexican Green Chili Stew


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    2 lb Lean beef round or pork
    2 T Oil
    3 Medium potatoes, diced
    1/2 c Onion, sliced
    1 Large garlic clove, minced
    2 t Salt
    6 Green chilies

    Recipe



    Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
    Continue to add water if necessary.
    It will have a soupy consistency.

 

 

 


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