Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    Potato Tacos


    Source of Recipe


    Master Chef Don Easley

    Recipe Link: http://MasterCheDonEasley.thevillage.com

    List of Ingredients




    12 corn tortillas - softened in hot oil and drained
    2/3 cup sour cream
    3/4 cup monterey jack cheese - grated
    1 cup tomato sauce
    1/2 tsp salt
    1 1/2 cups shredded lettuce
    Spicy salsa - warmed
    Chopped fresh jalapenos or chili pepper of choice
    3/4 lb. cooked red or white potatoes - unpeeled and chopped fine
    1 cup tomatoes - chopped
    1/2 medium onion - chopped

    Recipe



    In a large bowl, mix the potatoes, onion, pepppers, and salt.
    Fill each tortilla with about two Tbsp of the mixture and secure with toothpicks.
    Heat oil - hot enough for frying.
    If the temp- erature is not hot enough, the tortillas will absorb too much oil.
    Fry tacos until golden brown in 1/4 inch of oil, being careful not to get oil into the filling.
    Drain well.
    Serve immediately with salsa, sour
    cream, lettuce, tomatoes, and extra hot peppers.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |