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Email to Master Chef Don F. Easley Jr.      

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    Potato Tacos

    Source of Recipe

    Master Chef Don Easley

    Recipe Link:

    List of Ingredients

    12 corn tortillas - softened in hot oil and drained
    2/3 cup sour cream
    3/4 cup monterey jack cheese - grated
    1 cup tomato sauce
    1/2 tsp salt
    1 1/2 cups shredded lettuce
    Spicy salsa - warmed
    Chopped fresh jalapenos or chili pepper of choice
    3/4 lb. cooked red or white potatoes - unpeeled and chopped fine
    1 cup tomatoes - chopped
    1/2 medium onion - chopped


    In a large bowl, mix the potatoes, onion, pepppers, and salt.
    Fill each tortilla with about two Tbsp of the mixture and secure with toothpicks.
    Heat oil - hot enough for frying.
    If the temp- erature is not hot enough, the tortillas will absorb too much oil.
    Fry tacos until golden brown in 1/4 inch of oil, being careful not to get oil into the filling.
    Drain well.
    Serve immediately with salsa, sour
    cream, lettuce, tomatoes, and extra hot peppers.




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