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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Link:

    List of Ingredients

    2 cans refrigerated crescent rolls
    8 oz. cream cheese -- softened
    8 oz. sour cream
    1 packet dry taco seasoning
    chopped tomato -- seeded and drained
    sliced black olives
    chopped green onions
    8 oz. shredded cheddar cheese -- or more if needed


    To make the crust, spread crescent rolls in a 10x15
    pan, sealing all seams.
    Bake until golden.

    Mix cream cheese, sour cream, and taco seasoning with
    a mixer until creamy.
    Top with tomato, olives, green onions and cheddar.

    Refrigerate to blend flavors.




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