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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4.

    Recipe Link:

    List of Ingredients

    1 (6 ounce) package Spanish rice mix
    1 small onion, diced
    2 3/4 cups water
    1 1/2 teaspoon chili powder
    1 (15 ounce) can dark kidney beans
    1 teaspoon ground cumin
    1 (16 ounce) can tomatoes, undrained
    Shredded Cheddar cheese, for topping
    1 medium green bell pepper, chopped
    Sour cream, for topping


    In a 3-quart saucepan, combine rice mix, water, beans, tomatoes, bell pepper, onion and seasonings.
    Bring to a boil over high heat.
    Reduce heat to low and simmer, uncovered, for about 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

    Top each serving with shredded cheese and sour cream.




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