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Email to Master Chef Don F. Easley Jr.      

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    TEX-MEX CHUNKY RICE


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Serves 4.

    Recipe Link: http://MasterCheDonEasley.thevillage.com

    List of Ingredients




    1 (6 ounce) package Spanish rice mix
    1 small onion, diced
    2 3/4 cups water
    1 1/2 teaspoon chili powder
    1 (15 ounce) can dark kidney beans
    1 teaspoon ground cumin
    1 (16 ounce) can tomatoes, undrained
    Shredded Cheddar cheese, for topping
    1 medium green bell pepper, chopped
    Sour cream, for topping

    Recipe



    In a 3-quart saucepan, combine rice mix, water, beans, tomatoes, bell pepper, onion and seasonings.
    Bring to a boil over high heat.
    Reduce heat to low and simmer, uncovered, for about 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

    Top each serving with shredded cheese and sour cream.

 

 

 


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