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Email to Master Chef Don F. Easley Jr.      

    Taco Salad

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 3

    List of Ingredients

    1-1/2 Pound Ground beef
    Bottled French dressing
    1/4 Cup Onion, chopped
    1/2 Teaspoon Salt
    1/4 Teaspoon Pepper
    1/2 Teaspoon Dried oregano, crushed
    1/2 Head iceberg lettuce, finely shredded
    2 Tomatoes, cut in wedges
    8 Ounce Can corn, drained
    8 Ounce Can garbanzo beans, drain
    1/2 Cup Radish slices
    1-6 1/2 oz Package Tortilla or corn chips
    1 Avocado, peeled and sliced
    4 Ounce Cheddar cheese, shredded
    Pitted black olives, sliced
    Sour cream


    Brown meat and drain off fat. Add 1/3 cup French dressing, onion, salt, pepper and oregano.

    Simmer 5 minutes. Combine lettuce, tomatoes, corn, beans, radishes and enough dressing to moisten. Toss lightly.

    For each salad, serve meat mixture over tortilla chips.

    Top with lettuce mixture, avocado, cheese, olives and sour cream, as desired.




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