Turkey Enchiladas w/ Green Chili Salsa
Source of Recipe
Master Chef Don Easley
Recipe Introduction
Servings: 8
Yield: 8 Tortillas
List of Ingredients
1 1 pound package Turkey Breast Strips
8 Fat free small flour tortillas, 6-8" each
1 cup fat free refried beans
2 cups shredded low fat Co-Jack cheese
1 1/4 cups canned enchilada sauce
1 cup green chili salsa or taco sauce
1 cup fat free sour cream
2 tablespoons chopped cilantroRecipe
Heat large nonstick skillet over high heat. Spray with nonstick cooking spray. Cook turkey strips until no longer pink, about 5 minutes. Spread a generous tablespoon refried beans in each tortilla. Place cooked turkey strips on top of tortillas. Top turkey strips with 1 tablespoon enchilada sauce and 2 tablespoons cheese. Roll and place in ovenproof or microwaveable dish sprayed with nonstick cooking spray. Top with remaining enchilada sauce and cheese. Heat in 350�F oven about 20 minutes or microwave on HIGH for 5 minutes. Serve tortillas with sour cream, chopped cilantro and green chili salsa.
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